Academy of Medicine
875 W. Peachtree St. N.W.
Weddings and receptions. This neoclassical building, on the National Register of Historic Places and owned by the nonprofit Atlanta Medical Heritage, features three meeting rooms, a rotunda and 254-seat auditorium where weddings can be held. The rotunda and meeting rooms accommodate 300 for reception, 150 for sit-down dinner. Fee: $1,800-$3,000 for eight hours. Includes bars and a grand piano. Outside catering acceptable. Parking for 80. Susan McClure, 404-874-3219.

Anthony's
3109 Piedmont Road
Weddings, receptions, rehearsal dinners and commitment ceremonies. Situated on three acres, this antebellum home in Buckhead offers a choice of 12 spaces including dining rooms, garden rooms, patio and wine cellars. Holds 300 for reception, 250 for sit-down dinner, 700 in the entire home. Fee: No site fee. $26-$38 per person for heavy hors d'oeuvres; $31-$45 per person for seated dinner. Must use on-site caterer. Pastry chef on premises. Mary Dean Aguirre, 404-262-7379.

Atlanta Botanical Garden
1345 Piedmont Ave. N.E.
No bookings until October because of major renovations. Wedding policies and prices are being revised to reflect the new facilities. Gordon Williamson, 404-591-1586.

Atlanta Contemporary Art Center
535 Means St. N.W.
Weddings, receptions and rehearsal dinners. Art center in restored warehouse features open gallery space where contemporary works are on display. Courtyard available. Holds 450 for reception, 150 for sit-down dinner. Can also accommodate smaller groups. Fee: $2,000 to $2,500. Choose from list of preferred caterers. Prep kitchen available. Tables and chairs available. Free parking. Mary Walton, 404-688-1970.

Callanwolde Fine Arts Center
980 Briarcliff Road N.E.
Weddings and receptions. Located in the historic Druid Hills neighborhood, this 1920 Tudor-style mansion features an Aeolian organ built into the center of the home. Holds 400 for reception, 180 for sit-down dinner. Fee: $7,000 for Saturdays, $5,000 for Sundays. Includes tables, chairs, piano, security and parking. Must provide licensed and insured caterer. Full kitchen. Maria Thompson, 404-872-5338, Ext. 232.

Cator Woolford Gardens
1815 Ponce de Leon Ave. N.E.
Weddings (indoor and garden), receptions and rehearsal dinners. Located in historic Druid Hills, this site features a memorial garden, a perennial garden, an Italianate garden room, banquet rooms and courtyard. Maximum capacity is 300. Fee: $800-$4,000. Includes assisted parking and security guard. Must use on-site caterer; prices starting at $26 per person. Includes seating for 100, furnishings. No bar setup fee. Susie Simmons or Kevin Anderson, 404-370-1011, Ext. 13.

Celebration Hall
181 Ralph D. Abernathy Blvd.
Built in 1899, this restored church features elaborate architecture, high ceilings, a balcony, decks and ample parking. Holds 1,250 for reception, 550 for sit-down dinner. Fee: $500 to $2,000 depending on number of people and hours of use. May use on-site catering or provide licensed caterer. With on-site catering, hors d'oeuvres start at $10 per person, dinners at $15 per person. Byron King, 404-659-1010

D. Abbott Turner Center
1703 Clifton Road N.E.
Weddings and receptions. Ultracontemporary building with massive deck and copper fireplace, owned by Emory University. Holds 150 for reception, 225 with deck. Fee: $2,500 and up. Includes food and beverage. Cheryl Chausow, 404-712-6007.

Fox Theatre
660 Peachtree St. N.E.
Weddings and receptions. This national historic landmark features unique decor and two ballrooms. The Grand Salon, with dance floor and terrace, holds 250 for reception, 160 for sit-down dinner. The Egyptian Ballroom holds 800 for reception, 540 for sit-down dinner with no dance floor or 450 for sit-down dinner with dance floor. Fee: $2,000-$6,500. Includes tables, chairs, dance floor and staffing for the event. Choose from list of approved caterers. Beverage services purchased through the Fox. Kitchen available for private caterer. Roxanne Smith, 404-881-2110.

Fulton County Atrium
141 Pryor St. S.W.
Weddings and receptions. This street-level atrium features a glass roof, terraces, scenic fountains and lush greenery. Pryor Street level holds 600 for reception, 250 for sit-down dinner. Add the Peachtree level for a capacity of 1,500 for reception, 360 for sit-down dinner. Fee: Prices vary with event and space used. You provide licensed or unlicensed caterer. Tables and chairs provided. Nadine Etienne, 404-893-0868.

Georgia Railroad Freight Depot
65 Martin Luther King Jr. Drive N.W.
Weddings and receptions. Restored depot dating from 1869 is owned by the Georgia Building Authority. The Blue Room holds 200 for reception, 125 for sit-down dinner; the Freight Room holds 1,300 for reception, 800 for sit-down dinner. Fee: $1,500-$5,000. Includes catering, tables and chairs, linens, setup and cleanup. May use on-site caterer or provide licensed caterer. 404-656-3850.

Georgian Club
100 Galleria Parkway, Suite 1700
Receptions. This site, on the 17th floor of 100 Galleria Tower, offers a grand view of the city and has King George II-style decor. Holds 200-250 for reception, 120-130 for sit-down dinner. Fee: Prices vary with event and package selected. Must use on-site caterer. 770-952-6000. E-mail flawlor@georgianclub.com.

Georgian Terrace Hotel
659 Peachtree St. N.E.
Weddings and receptions. This Midtown building dates to 1911. The Grand Ballroom holds 350 guests for reception, 220 for sit-down dinner. The Piedmont Ballroom holds 200 for reception, 140 for sit-down dinner. Fee: Grand Ballroom, $2,000; Piedmont Ballroom, $1,500. Includes tables and chairs, security, setup and cleanup. Must use on-site bar service and caterer; food and bar costs not included in the rental. Carrie Hopson, 404-898-8310.

High Museum of Art
1280 Peachtree St. N.E.
Receptions. Multi-story atrium holds 150 for reception and sit-down dinner with dance floor. Up to 250 for a standing reception. Fee: $5,000. Must select caterer from approved list. Bar service handled by museum. Leslie Pinto, 404-733-4536.

Historic Rhodes Hall
1516 Peachtree St. N.W.
Weddings (indoor and outdoor), receptions and rehearsal dinners. Victorian mansion features stained glass windows and an elaborately carved mahogany winding staircase. Holds 175 for reception, 100 for sit-down dinner. Fee: Weekend rates, $1,800-$2,400. Must provide licensed caterer from preferred catering list. May bring alcohol. Free parking. Martha Rau, 404-885-7800.

Houston Mill House
849 Houston Mill Road N.E.
Weddings (indoor and garden) and receptions. Located near Emory University, this old English fieldstone home is set in a lovely private garden. Holds 200 for reception, 80 for indoor sit-down dinner. Fee: $500-$1,800. Includes uniformed wait staff, tables and chairs, furnishings, linens, setup and cleanup. Must use on-site caterer. Buffet $26-$32 per person; sit-down dinner $28-$40 per person. 404-727-7878.

Inman Park United Methodist Church
1015 Edgewood Ave. N.E.
Weddings and receptions. This Victorian church, listed on the National Register, is located in Atlanta's first suburb. The sanctuary seats 200. Community room holds 200. Fee: Weddings, $650 plus an unrefundable $150 deposit. Community room and kitchen $50. $100 refundable cleanup fee. Commercial kitchen available. Diane Floyd, 404-581-0576.

Justin's Restaurant & Bar
2200 Peachtree Road.
Weddings, receptions and rehearsal dinners. Decorated in contemporary style, this facility features an indoor/outdoor fireplace, baby grand piano, herb garden and free-flowing fountain. Private dining room available for smaller groups. Holds 500 for reception, 175 for sit-down dinner. Fee: No rental fee information provided. Must use on-site catering. Includes catering, wait staff, full use of facility and valet parking. I'na Saulsbery, 404-603-5353.

King Plow Arts Center
887 West Marietta St. N.W.
Weddings, receptions and rehearsal dinners. In this historic warehouse loft space, antiquated farm equipment mingles with contemporary art. Holds 500 for reception, 400 for sit-down dinner. Fee: $1,000 to $3,500. Includes tables and chairs, standard white linens, serviceware. Must use on-site caterer. $85-$110 per person. Marvel Bell, 404-815-1178

The Pavillion of Buckhead
3880 Roswell Road
Weddings and receptions. Formally decorated facility features outdoor patio. Accommodates 800 for reception, 300 for sit-down dinner. Fee: $500-$2,500. Must use on-site catering service. Progressive buffet starting at $22.50 per person, sit-down dinners starting at $40 per person. No auxiliary fees for linens and other accouterments. Fully decorated except for flowers. Kim Dodson, 404-846-8850.

The Pavillion of East Cobb
736 Johnson Ferry Road, Marietta.
Weddings, receptions and rehearsal dinners. Newly decorated, free-flowing ballroom featuring a 50-foot portico, oversize antique chandelier and large dance floor. Accommodates 400-plus for reception, 150 for sit-down dinner. Fee: $500-$2,000. Variable pricing. Aimee Bloom, 770-578-1110.

The Pavillion of Dunwoody
5510 Chamblee Dunwoody Road, Dunwoody.
Weddings, receptions and rehearsal dinners. Fully decorated multiple-room special event facility. Features include a sunroom, ballroom, formal greeting room and patio, with antique furniture groupings throughout. Accommodates 55 for reception, 200 for sit-down dinner. Fee: $500- $2,000. Variable pricing. Sharon Squire, 770-698-8888.

The Peachtree Club
999 Peachtree St. N.E.
Weddings, receptions and rehearsal dinners. Grand view of the city in this club located on the 28th floor of the First Union building in Midtown. Holds 225 for reception, 100 for sit-down dinner. Fee: club rental: $750 nonmembers, $500 affiliated club members, $300 members. Must use on-site caterer. Catering prices vary depending on package. Bridal coordinator on staff. Wendy Collins, 404-817-0999.

Return to Royalty
879 Ralph D. Abernathy Blvd.
Weddings, receptions and rehearsal dinners. This nonsmoking facility features cherry wood and gold trim, burgundy carpeting, pearlized wallpaper, chandeliers and a spacious stage with full-color lighting and dance floor. Holds 350 for reception, 250 for sit-down dinner. Fee: $600 for seven hours. Late hours available. Includes parking, security, setup and breakdown. Must use on-site catering. Catering prices vary with package. Yiayleet Yisrael, 404-752-5194

Southern Center for International Studies
320 W. Paces Ferry Road N.W.
Weddings (indoor and garden) and receptions. Designed in 1929 by Philip Shutze, this facility is also known as the Peacock House. Holds 250 for reception. Fee: $1,700-$3,900. Must provide approved caterer. House fully furnished. Larger parties may need to provide additional rental furnishings. Chris Hawkins, 404-261-5763.

Swan Coach House
3130 Slaton Drive.
Weddings (indoor and garden), receptions and rehearsal dinners. On the grounds of the Atlanta History Center, this cottage holds 200 for reception, 75 for sit-down dinner. Fee: $850-$2,000. Hors d'oeuvres starting at $35 per person; dinners, $35 per person, plus gratuity. Includes furnishings and linens. Must use on-site catering and bar services. Brandon Candler, 404-261-0636.

Trolley Barn
963 Edgewood Ave.
Weddings (indoor and patio) and receptions. Renovated 112-year-old Victorian building holds 350 for reception, 200 for sit-down dinner. Patio holds 200. Fee: $1,700 Saturdays; varies other days. Ten tables and 100 chairs included; additional rental furnishings available. Must provide licensed caterer; kitchen available. Bob Eberwein, 404-521-2308.

Twin Towers (James H. "Sloppy" Floyd Building)
2 Martin Luther King Jr. Drive
Weddings and receptions. Two rooms atop a state office building on the 20th floor. Empire Room holds 200 for reception, 125 for sit-down dinner. Floyd Room holds 500 for reception, 300 for sit-down dinner. Fee: $1,500-$3,500. Includes catering, tables and chairs, linens, setup and cleanup. Must use on-site caterer. 404-656-3850.

Villa Christina
4000 Summit Blvd., Atlanta
Weddings (indoor and garden) and receptions. Set amid eight acres of gardens, this three-story villa features ballroom and private dining rooms. Holds 300 for reception, 230 for sit-down dinner. All rooms have windows and view of gardens. Fee: Prices vary with event and package selected. Must use on-site caterer. Includes customized menu, tables, chairs and linens. Julie Bilecky, 404-303-0133.

North

173 Carlyle House
173 S. Peachtree St., Norcross
Weddings and receptions. This recently renovated century-old home with wraparound veranda features imported chandeliers, large banquet room and a garden landscape dotted with magnolia trees. Holds 290 for reception, 190 for sit-down dinner. Fee: Prices start at $25 per person. Must use on-site caterer. Lenka Mohwish or Gerise Janousek, 770-662-5800.

The Atrium
139 Norcross Tucker Road, Norcross
Weddings (indoor and garden), receptions and rehearsal dinners. Two-story glass ballroom in neoclassic design holds 185 for reception, 120 for sit-down dinner. Fee: Prices vary with event and space used. Hors d'oeuvres start at $22.95 per person, dinners at $28.95. Christina Baker, 770-263-7669.

Bentwater Golf Club
100 Golf Links Drive, Acworth.
Weddings and receptions. Features a fireplace and scenic views of the Georgia mountains. Holds 200 for reception, 130 for sit-down dinner. Fee: $3,000 and up. Will provide food, beverages, china, linens, tables/chairs, servers, setup and cleanup. Must use on-site caterer. 770-529-9554, Ext. 2.

Braselton-Stover House
5257 Highway 53, Braselton.
Weddings, receptions and rehearsal dinners. A beautiful historic Southern home (circa 1916) with a wraparound porch on two acres. Accommodates 75 inside, 150 outside. Fee: $550 to $1,250 on weekends. Any caterer welcome; also has preferred caterer list available. Plenty of parking. Mary or Marvin Stover, 706-654-5405.

BridgeMill Athletic Club
1190 BridgeMill Ave., Canton
Weddings and receptions. This tavern restaurant features a large bar, stone fireplace and expansive event lawn. Holds 200 for reception, 150 for sit-down dinner. Fee: $5,000 and up. Will provide food, beverages, china, linens, tables/chairs, servers, setup and cleanup. Must use on-site caterer. Andy Porter or Andrew Featherstone, 770-345-5500, Ext. 2.

Brookstone Golf & Country Club
5705 Brookstone Drive, Acworth
Weddings, receptions and rehearsal dinners. Located on an 18-hole golf course in the woodlands of west Cobb County, this facility features a grand ballroom, covered veranda and wood dance floor. Holds 250 for reception, 150 for sit-down dinner. Fee: $250-$500. Must use on-site caterer. Catering prices range from $25 to $125 per person. Angela Howard, 770-425-8500.

Brumby Hall
500 Powder Springs St., Marietta
Weddings (indoor and garden) and receptions. Built in the 1850s, this Greek Revival home is fully furnished with period antiques and surrounded by formal gardens. Holds 130 for reception, 65 for sit-down dinner. Fee: $350. Must use on-site caterer. $70-$115 per person includes food, bar service, cake, champagne toast, suite for bride and groom and white-glove service. 770-427-2500, Ext. 1250

Camerron City Club
1000 Northfield Court, Roswell
Weddings, receptions and rehearsal dinners. This facility features limestone dance floor, mahogany bar and slate terrace amid rock gardens. Holds 600 for reception, 200 for sit-down dinner. Fee: varies according to event. Includes catering, china, linens, glassware, centerpieces, director, setup, cleanup, full silver service. Must use in-house caterer. Lee Chadwick or Lara Storm, 770-667-1500

Cedar Plantation
4610 Northside Drive, Acworth
Weddings (indoor and garden) and receptions. Built in 1872, this mansion is located on four acres and features gardens, a huge magnolia tree, 28-foot ceilings, large chandelier and grand staircase. Holds 300 for reception, 125 for sit-down dinner. Fee: $5,900-$13,000. Includes catering, cake, flowers, music, photography, servers and facility fee. Must use on-site caterer. Brigita Rowe, 770-917-0067.

Chateau Elan Winery & Resort
100 Rue Charlemagne, Braselton
Weddings (indoor or outdoor), receptions and rehearsal dinners. Reminiscent of a French country inn, this full-service resort and winery features two grand ballrooms, 19 conference rooms and an auditorium for 60. Holds 850 for reception, 500 for sit-down dinner. Fee: $1,000 and up; prices vary with event and space used. Must use on-site caterer. Wedding packages include choice of menu, overnight accommodations for bride and groom, open bar service, dance floor and linen selection. Can arrange floral and room decorations, customized carvings and photography. Suzette Wilson, 770-932-0900

Cherokee Chamber of Commerce
3605 J.E. Brown Memorial Highway, Canton
Rehearsal dinners, weddings and receptions. The terrace-level meeting room holds 188 for reception, 175 for sit-down dinner. Fee: $350-$850. Includes tables and chairs. Must provide caterer and linens; full kitchen available. 770-345-0400.

Flint Hill Plantation
539 S. Peachtree St., Norcross
Weddings (indoor and garden), receptions and rehearsal dinners. This 1835 plantation home has eight rooms with fireplaces. Ballroom holds 400 for reception, 165 for sit-down dinner. Fee: Prices vary with event and space used. Hors d'oeuvres start at $22.95 per person, dinners at $28.95. Christina Baker, 770-263-7669.

Gwinnett Civic and Cultural Center
6400 Sugarloaf Parkway, Duluth
Receptions. This fully equipped center has a lake setting. Upstairs ballroom holds 350 for reception, 300 for sit-down dinner. With exhibit halls, this facility can accommodate 3,000. Fee: If basic catering requirements are met, a discounted room rental is offered. Must use on-site caterer, Proof of the Pudding. Reception prices, $22-$40 per person; sit-down dinner prices, $22-$50. Prices include catering, furnishings, linens and buffet setup. Candice Kirkpatrick, 770-6234966, Ext. 115; Sonya McTillman, 770-623-4966, Ext. 156.

Gwinnett Historic Courthouse
185 Crogan St., Lawrenceville
Weddings and receptions. Located on the downtown square in Lawrenceville, this renovated 1885 building includes a large lawn gazebo and an original exterior balcony. Holds 350 for reception, 200 for sit-down dinner. Fee: Prices vary with event and space used. Includes caterer's kitchen, tables, chairs and setup. Must provide caterer, beverage service and linens. 770-822-5450

The Hall on Towne Lake
103 Towne Lake Parkway, Woodstock
Weddings, receptions and rehearsal dinners. Seats 300 guests, 400 for standing receptions. Features divisible reception hall decorated in white and cream. On-site caterer available. Fee: Room rental Fridays and Saturdays is $2,000 for four hours; Sundays, $200 an hour; weekdays, no fee. Call for catering quote. Elicia Brannon-Little, 770-516-5024.

Historic Naylor Hall
1121 Canton St., Roswell
Weddings, receptions and rehearsal dinners. Built in the late 1840s, this home features six large white columns in front and large ballroom with chandeliers in back. Holds 300 for reception, 120 for sit-down dinner. Fee: $500-$2,400. Choose from list of preferred caterers. Available wedding packages include catering, cake, music, flowers, photography and minister. Sunny Bailey, Robin Kreitner or Amy Sykes, 770-642-9409.

Hollycrest Hall
2235 Sewell Mill Road, Marietta
Weddings and receptions. Expanded turn-of-the-century cottage features a ballroom, cocktail lounge and garden room leading out to landscaped patio. Holds 225 for reception, 200 for sit-down dinner. Fee: $1,600. Includes tables, chairs, flatware, glassware, service pieces, linens, setup and cleanup. Must use on-site caterer. Menus start at $23.50 per person. Ceremony fee: $500. 770-579-3733.

Ivy Hall at Roswell Mill
85 Mill St., Building B, Roswell
Weddings (indoor and outdoor) and receptions. Renovated 1882 cotton mill with large deck is perched on the banks of Vickery Creek overlooking the Chattahoochee National Forest. The Vickery Room, upstairs, holds 225 for reception, 200 for sit-down dinner. The Brookside Room, downstairs, holds 125 for reception, 100 for sit-down dinner. Fee: $1,200 for Vickery Room, $800 for Brookside Room. Includes tables, chairs, flatware, glassware, service pieces, linens, setup and cleanup. Must use on-site caterer. Menus start at $23.50 per person. Ceremony fee: $500. 770-579-3733.

Jacqueline Casey Hudgens Center for the Arts
6400 Sugarloaf Parkway, Building 300, Duluth
Weddings (garden), receptions and rehearsal dinners. Located in the Gwinnett Civic and Cultural Center, the new Grand Hall is 2,200 square feet and features a tiled promenade. Sculpture garden with fountain available. Holds 400 for reception, 200 for sit-down dinner. Fee: $350 (garden ceremony) to $2,500 (Grand Hall). May bring in caterer. Tables and chairs are available. Kitchen facilities with commercial icemaker. Dorothy Welch, 770-623-6002, Ext. 110.

Kennesaw Mountain Gardens
1127 White Circle N.W., Marietta
Weddings (indoor and garden), receptions and rehearsal dinners. Located at the base of Kennesaw Mountain, this 4 1/2-acre facility has four sites. Historical Hunt House features heart-of-pine flooring, two wood-burning fireplaces, an antique mahogany bar, a 10-foot banquet table and quaint bridal changing room. Holds 100 for reception, 75 for sit-down dinner. Garden Gazebo and Covered Pavilion has conveniently attached restrooms, ceiling fans and lights. Holds 250 for reception, 75 for sit-down dinner. Grand Ballroom has chandeliers, brass sconces and a parquet dance floor. Holds 300 for reception, 150 for sit-down dinner. The Garden Room holds 100 for reception, 65 for sit-down dinner. Fee: Prices vary depending on event and space used. $1,000 nonrefundable deposit, applied to final balance. Available wedding packages include: ceremony, reception, catering, cake, flowers, music, photography. 770-421-8463.

Kimball Hall
881 Mimosa Blvd., Roswell
Weddings (indoor and garden), receptions and rehearsal dinners. This two-story house in Roswell's Historic District was built in the mid-1880s. Decor includes rocking chairs, white gazebo and courtyard with goldfish pond. Holds 125 for indoor reception, 40 for sit-down dinner. Fee: $750 and up. Must choose from list of preferred caterers. 770-518-0225.

Lickskillet Farm
1380 Old Roswell Rd., Roswell
Housed in a sprawling old farmhouse, this restaurant could easily pass for a picture-postcard New England country inn. The 12-acre grounds include a large pavilion and a gazebo. Buffet seating for 25-110 guests or room for 150 at a stand-up reception. Receptions for 250 guests or more. Bob Cooper at 770-475-6484.

Little Gardens
3571 Lawrenceville Highway, Lawrenceville
Weddings (indoor and garden) and receptions. Colonial-style mansion features six columns, front porch, waterfall garden, marble fireplaces, hardwood floors and chandeliers. Holds 300 for reception, 150 for sit-down dinner. Fee: $300-$750. Must use on-site catering. Available packages include: catering, beverages, linens, china, arrangements, wait staff, setup and cleanup. Faye Pressley and Joanna Seger, 770-923-3434.

Lodge at Wolf Mountain Vineyard
Dahlonega
Weddings and receptions. This is a working winery and special events facility overlooking hillside vineyards and mountain vistas. The facility features an upstairs hall that holds 150 for reception, 100 for sit-down dinner. Fee: $500-$1,500. Must use on-site caterer. Catering prices, $40-$50 per person. Kristin Boegner, 770-992-4120.

Magnolia House of Powder Springs
4371 Marietta St., Powder Springs.
Weddings (indoor and garden) and receptions. This Victorian mansion features a 3,000-square-foot ballroom. Holds 250 for reception. Fee: $6,400 package price. Must use on-site catering. 100-person minimum. Must provide bar service. Lynn Harper, 770-943-2860

Marietta Conference Center & Resort
500 Powder Springs St., Marietta
Weddings (indoor and garden) and receptions. Choose from a formal ballroom, gardens or Brumby Hall. Ballroom holds 400 for reception, 350 for sit-down dinner. Fee: $70-$115 per person package price. Includes food, bar service, cake, champagne toast, suite for bride and groom and white-glove service. Must use on-site caterer. 770-427-2500, Ext. 1250.

Marietta Educational Garden Center
505 Kennesaw Ave., Marietta
Weddings (indoor and garden) and receptions. This restored home, dating from 1852 and furnished with antiques, features gardens and a gazebo. Holds 250 for reception, 125 for sit-down dinner. Fee: $3,300, with a partially refundable deposit of $700. Includes some tables and chairs and use of the center from 7:30 a.m. to 11 p.m. Must use licensed caterer of your own choosing. Kitchen available. Gay Decker, 770-427-3494.

Marlow House
192 Church St., Marietta
Weddings (indoor or courtyard) and receptions. This 1887 Victorian home features a grand entrance with a winding staircase. Holds 250 for reception, 150 for sit-down dinner. Fee: $5,900-$13,000. Must use on-site caterer. Facility can provide photographer, minister, flowers, tables, wedding cake, videographer and live music. Kristina Smith, 770-426-1887.

Our Special Place
108 Arnold Mill Road, Woodstock
Weddings, receptions and rehearsal dinners. Grand ballroom features garden pavilion and romantic gazebo. Indoor and outdoor receptions. Seats 175 for dinner, holds 225 for receptions. Fee: $1,900-$2,900. Must use on-site caterer. Dinners start at $21.50 per person. Dan Silvario, Dawn Silvario, Lynn Beitz, 770-591-7080.

The Pavilion at Dunwoody
5510 Chamblee Dunwoody Road, Dunwoody
Weddings, receptions and rehearsal dinners. Fully decorated multiple-room special event facility. Features include a sunroom, ballroom, formal greeting room and patio, with antique furniture groupings throughout. Accommodates 550 for reception, 200 for sit-down dinner. Fee: $500- $2,000. Variable pricing. Sharon Squire, 770-698-8888.

The Pavilion at East Cobb
736 Johnson Ferry Road, Marietta.
Weddings, receptions and rehearsal dinners. Newly decorated, free-flowing ballroom featuring a 50-foot portico, oversize antique chandelier and large dance floor. Accommodates 400-plus for reception, 150 for sit-down dinner. Fee: $500-$2,000. Variable pricing. Aimee Bloom, 770-578-1110.

Primrose Cottage
674 Mimosa Blvd., Roswell
Weddings (indoor and garden), receptions and rehearsal dinners. Dating to 1839, this home was built by Roswell King, founder of Roswell. Holds 250 for reception, 80 for sit-down dinner. Fee: Prices vary. Hors d'oeuvres starting at $22.95 per person, dinners starting at $27.95. Cindy Marra, 770-594-2299;

Prospect House
31 Church St., Alpharetta
Weddings (indoor and outdoor) and receptions. Features a grand ballroom and sweeping staircases leading to a wrap-around veranda overlooking the gated courtyard garden. Holds 150 for reception, 100 for sit-down dinner. Fee: $1,600. Includes tables, chairs, flatware, glassware, service pieces, linens, setup and cleanup. Must use on-site caterer. Menus start at $23.50 per person. Ceremony fee: $500. 770-579-3733.

The River Room, Roswell Mill
85 Mill St. Roswell
Weddings (indoor and outdoor) and receptions. Combines a historic mill atmosphere with modern decor. A solarium leading out onto a veranda overlooks the Chattahoochee National Forest. Holds 150 for reception, 80 for sit-down dinner. Fee: $900. Includes tables, chairs, flatware, glassware, service pieces, linens, setup and cleanup. Must use on-site caterer. Menus start at $23.50 per person. Ceremony fee: $500. 770-579-3733.

Roswell Founders Club
65 Sloan St., Roswell
Weddings, receptions and rehearsal dinners. Choose from two antebellum facilities. The Club, a private dining club in historic Roswell, holds 150 for reception, 100 for sit-down dinner. The Hall, with two separate parlors, an antique bar and a ballroom, holds 300 for reception, 200 for sit-down dinner. Fee: $500-$1,500. Must use on-site caterer. Catering prices, $40-$50 per person. Kristin Boegner, 770-992-4120.

Stanley House
236 Church St., Marietta
Weddings and receptions (courtyard or indoor ceremonies). This 1895 Victorian house has five available guest rooms. Holds 150 for reception, 75 for sit-down dinner. Fee: $3,800-$9,400 for complete packages. Must use on-site caterer. Includes catering, cake, flowers, music, photography. Brenda Lawrence, 770-426-1881.

Tea Leaves & Thyme
8558 Main St., Woodstock
Receptions and rehearsal dinners. Cozy tearoom with an intimate, Victorian feel, set in a historic building. Holds 40 for teas, standing receptions and sit-down dinners. Full dinner menu available. Fee: $350 for evening rental. Dinner service, $18.95-$22.95 per person; tea receptions average $13.50 per person. Must use on-site caterer; may bring in bar service. Kim Jordy, 770-516-2609.

Town & Country Wedding Chapel
2871 Cherokee St., Kennesaw
Weddings and receptions. This Victorian church is accented with steeple, stained glass windows, garden with fountain and trellis. Holds 200 for reception, 100 for sit-down dinner. Fee: Prices vary according to size and services involved. Must use on-site caterer. Packages include catering, cake, minister, musicians, decorative accents, photography and more. Barbara Boone, 770-429-1177.

Towne Lake Hills Golf Club
1003 Towne Lake Hills East, Woodstock
Weddings, receptions and rehearsal dinners. This bright and airy clubhouse overlooks the 18th green. Holds 200 for reception, 125 for sit-down dinner. Fee: $3,000 and up. Will provide food, beverages, china, linens, tables/chairs, servers, setup and cleanup. Must use on-site caterer. 770-926-6097, Ext. 2.

Woodbridge Inn
44 Chambers St., Jasper
Weddings and dinners for up to 60 people. Grounds feature two fish ponds, gazebo and swimming pool overlooking the mountains. 18 guest rooms. Fee: No charge for wedding site if facility is booked for dinner. Continental/American cuisine dinners start at about $20 per person. Rooms run $60-$80 a night. Can arrange for wedding cake. Joe Rueffert, 706-253-6293.

South

Pristine Wedding Chapel
328 Ga. 42 North, McDonough
Weddings (indoor and garden) and receptions. This quaint chapel features a ballroom and lighted garden. Seating capacity is 200 in chapel. Holds 200 for reception and 100 for sit-down dinner. Fee: $699-$6,500. Includes catering, cake, bridal flowers, decorations, facility, disc jockey, coordinator, setup and cleanup, photography, video, minister and limousine. Alice Johnston, 770-957-7557,

Serenbe Bed and Breakfast
10950 Hutcheson Ferry Road, Palmetto
Outdoor weddings and receptions. Located 32 miles southwest of Atlanta, this facility features gardens, three streams, two waterfalls and a lake. Holds 300 for reception. Fee: Starting at $1,500. Must provide caterer and related setup supplies. Small kitchen available. 770-463-2610.

Stately Oaks Plantation
100 Carriage Lane, Jonesboro
Weddings and receptions held in the garden of antebellum (1839) home in Margaret Mitchell Memorial Park. One-room schoolhouse can seat 42 for sit-down dinner. Fee: $350 for first two hours, $125 for each additional hour or portion of hour. Additional charge for chairs, linens, setup and security. Provide own caterer. Betsy Devore, 770-473-0197.

East

Magnolia Hall
147 N. Cherokee Road, Social Circle
Weddings (indoor and garden), receptions and rehearsal dinners. This turn-of-the-century restored Greek Revival mansion features working fireplaces, 12-foot ceilings, a grand piano, dance floor, balconies and large reception area. Holds 250 for reception, 120 for sit-down dinner. Fee: $1,000-$1,500. Must use in-house caterer (Blue Willow Inn). Reception prices: $18-$24 per person; includes food, linens, crystal, china, tables and chairs and servers. Bridal and groomsmen's rooms. Must provide bar service. Diane Hannah, 770-464-2131.

Mary Gay House
716 W. Trinity Place, Decatur
Weddings (indoor and outdoor) and receptions. An antebellum house with fireplaces that was once home to author and poet Mary Gay. Holds 200 for reception, 60 to 70 for sit-down dinner. Fee: $500-$1,000. Refundable deposit of $500 required. Includes chairs and tables. Preferred caterer list available. Kitchen available. Kim Brookhart, 404-378-2162.

Old Courthouse on the Square
101 E. Court Square, Decatur
Weddings and receptions. Architectural features include white marble walls, 10 Palladian windows and 20-foot ceilings. Holds 300 for reception, 120 for sit-down dinner. Fee: $2,000. Must provide licensed and insured caterer. Anne Earle, 404-373-1088.

Silver Hill Manor
1037 Main St., Stone Mountain
Weddings (indoor, garden or gazebo) and receptions. Located in the historic village of Stone Mountain, this facility is a reproduction of a Southern plantation. Holds 150 for reception. Fee: Starting at $2,000. Includes facility, catering and related costs. Must use on-site caterer. Rooms available. Gayle Brownlee, 770-879-6800.

Stone Mountain Park, Stone Mountain
Receptions with limited wedding service. Choose from three available facilities. Antebellum Plantation's formal garden facility holds 70 for wedding and reception or 250 for ceremony only. Henry W. Grady riverboat holds 300. Marina Center holds 200. Fee: Plantation, $1,000-$1,500; $35-$50 per person. Riverboat, $1,800-$2,500; $27-$64 per person. Marina, $500-$950; $22-$40 per person. Fee includes park admission, parking permits for every guest, setup, private outdoor facility, on-site catering, gratuity, cleanup. Bar and sales tax additional. Must use on-site catering and beverage service. Susan Voss, 770-498-5638.

Vecoma at the Yellow River
4400 Vecoma Lane, Stone Mountain
Weddings and receptions (indoor or outdoor). The lodge features a great hall, fireplace, expansive deck and hardwood dance floor. Holds 320 for reception, 200 for sit-down dinner. Fee: Prices vary with day of the week, with special prices for Saturday and Sunday afternoon, event and space used. Must use on-site caterer. Catering prices range from $15 to $25 per person. Chris Meehan, 770-972-6540.

Vines Botanical Gardens and Manor House
3500 Oak Grove Road, Loganville
Weddings (indoor and garden) and receptions. This remodeled estate home features gardens, a large lake, gazebos, fountains and antique statuary. Holds 400 for reception, 300 for sit-down dinner. Fee: Prices vary with event and package selected. Must use on-site caterer. Available packages include catering, beverages, linens, china, arrangements, wait staff, setup and cleanup. 770-466-7532.